This, dear friends, is why I am not a food blogger. Note the recycled spaghetti sauce jar with the pieces of the label still on. See also the stained cutting board because I have no sponsorship deal with Clorox. Observe the improper staging because the stick of butter I have sitting on the counter to soften is sitting on the edge of the frame.
But if you find yourself with an abundance of red onion, the kindest thing you can do for both it and yourself is to quick pickle it.